Explore the Gastronomic Wonders of Nanjing
Known for its rich history, ancient architecture, and vibrant culture, Nanjing is also a paradise for foodies. This former capital of China is not only steeped in history, but also in culinary traditions that have evolved over centuries. The food here is characterized by the unique tastes of Jiangsu cuisine, one of the major cuisines of China, which is famous for its soft, fresh flavors with a well-balanced level of sweetness and saltiness. As you wander through the bustling streets and historic neighborhoods, you'll find an array of dishes that are not only delicious but also tell the story of Nanjing's past.
The Top 10 Foods to Eat in Nanjing
1. Nanjing Salted Duck (Nanjing Yanshui Ya)
Known as the signature dish of the city, Nanjing Salted Duck has origins dating back to the Qing dynasty. This delicacy is usually prepared by marinating the duck in a concoction of spices and brining it in saltwater before cooking. The result is a succulent, flavorful meat with a tender texture that is unlike any other. Diners can find this aromatic dish during the Mid-Autumn Festival, where it's a staple at family gatherings.
2. Tangbao (Soup Dumplings)
Nanjing's version of soup dumplings, known as Tangbao, is a delightful experience for the palate. Slightly different from Shanghai's famous Xiaolongbao, these dumplings are larger with a generous amount of rich broth inside. A straw is often provided to sip the delicious soup before eating the rest of the dumpling, filled with succulent pork or crab meat.
3. Jinling Roast Duck
The Jinling Roast Duck takes its name from the old name for Nanjing, 'Jinling'. Its elaborate preparation process includes inflating the duck to make the skin crispy and brushing it with layers of maltose syrup before roasting. The outcome is a glossy, crispy skin with tender and juicy meat underneath, making it one of the most beloved dishes in Nanjing.
4. Lü Boiled Salted Duck (Lü Ya)
A variant of the Nanjing Salted Duck, Lü Boiled Salted Duck is usually served cold, after being boiled in water with a blend of spices and ginger. Traditionally, the boiling is timed according to the texture desired for the festival of the Cold Food, when it is customarily consumed. The cold cut slices are a perfect taste of tradition in Nanjing.
5. Stinky Tofu (Chou Doufu)
While its pungent aroma may deter some, stinky tofu is a beloved street food across China, and Nanjing's version is particularly famous. Fermented in a special brine to gain its distinctive odor, it's then deep-fried until crispy and served with spicy sauce. The contrast of the crisp outside and soft inside, with the intense flavors, makes for an unforgettable eating experience.
6. Pidu Noodles (Pidu Mian)
Pidu noodles are a must-try comfort food in Nanjing, known for their savory broth and chewy noodle texture. Locals enjoy them as a quick meal, and their hearty, warm nature makes them especially popular in the colder months. The deeply flavorful broth gains its taste from long-simmered bones and a variety of toppings can be added, including braised pork, vegetables, or preserved vegetables.
7. Nanjing Small Baozi (Xiao Long Bao)
Distinct from the soup dumplings, Nanjing Small Baozi are smaller steamed buns filled with juicy meat and a small amount of soup inside. They are typically enjoyed for breakfast or as a snack, and their soft, fluffy exterior paired with the flavorful filling makes them an irresistible treat any time of the day.
8. Sesame Pancake (Jianbing Guozi)
The sesame pancake, or Jianbing Guozi, is a popular snack that brings together the crunch of fried dough and the rich taste of sesame. Often paired with tofu or egg, it provides a satisfying crunch and flavor that's both traditional and delicious for a snack on the go.
9. Duck Blood Soup (Ya Xie Fen Si Tang)
This rich and hearty soup may sound unconventional to some, but it is a traditional delicacy in Nanjing. Made with congealed duck blood, vermicelli noodles, and duck innards, it is seasoned with a variety of spices and is known for its warming properties.
10. Sweet Fermented Glutinous Rice
Wrapping up your culinary adventure, don't miss the sweet fermented glutinous rice, or Tianjiu, a dessert that's both comforting and aromatic. It is traditionally served during the Lunar New Year and other festive occasions, symbolizing prosperity and happiness.
Discover Nanjing's Gastronomic Heritage
Each dish in Nanjing not only tantalizes the taste buds but also tells a story of the city's rich cultural tapestry. Beyond the historical significance, the social aspect of sharing a meal with friends or family ties in deeply with the cultural identity of this vibrant metropolis. As you enjoy these top 10 foods, you're not only tasting the local flavors but also partaking in Nanjing's living history.
